Celebrate the glorious feast of All Saints at Saint John’s. We will begin with Low Mass accompanied by organ music and cantor. A brief homily will be delivered by our seminarian, Kevin Lowe. For dinner we will enjoy a Mexican-inspired dinner: chicken tinga, refried beans, guacamole and chips, chopped salad, a pumpkin dessert, and wine and soft drinks. Bring your prayers and a hearty appetite.